Hospitality and Tourism Management, Bachelor of Science (Pending)
| Code | Title | Hours |
|---|---|---|
| General Education Courses | ||
| I. Communication | ||
| English: | ||
| ENGL U101 | Introduction to College Writing | 3 |
| ENGL U102 | Rhetoric and Writing | 3 |
| Speech: | ||
| SPCH U201 | Foundations in Oral Communication | 3 |
| II. Mathematics, Logic & Natural Sciences | ||
| Mathematics: | ||
| MATH U121 | College Algebra (or Higher) | 3 |
| ECON U291 | Probability and Statistics | 3 |
| Natural Science (w/ lab): | ||
| Select one of the following: | 4 | |
| Descriptive Astronomy and Descriptive Astronomy Laboratory | ||
| General Biology and General Biology Lab | ||
| Botany and Society and Botany and Society Laboratory | ||
| Human Anatomy and Physiology II and Human Anatomy and Physiology II Lab | ||
| Chemistry and Society and Chemistry and Society Lab | ||
| Chemistry of Living Things and Chemistry of Living Things Lab | ||
| General Chemistry and General Chemistry Lab | ||
| Physical Geology and Physical Geology Lab | ||
| Historical Geology and Historical Geology Lab | ||
| Environmental Geology and Environmental Geology Lab | ||
| Introduction to Physical Science and Introduction to Physical Science Laboratory | ||
| General Physics I and General Physics I Lab | ||
| General Physics II and General Physics II Lab | ||
| Math, Logic and/or Natural Science: | ||
| Select any Natural Science course listed above or: | 3-4 | |
| Genetics and Society | ||
| Human Biology and Society | ||
| Emerging Infectious Diseases | ||
| Environmental Science | ||
| Natural Disasters | ||
| Geology of the Southeast | ||
| Introduction to Logic and Rhetoric | ||
| Deductive Logic | ||
| Calculus II | ||
| III. Information Technology | ||
| Info. Tech.: | ||
| Select one of the following: | 3 | |
| Introduction to Computer Technology and Artificial Intelligence | ||
| Introduction to Computer Science | ||
| IV. Fine Arts, Humanities & History | ||
| Fine Arts: | ||
| Select one of the following: | 3 | |
| African American Culture | ||
| Introduction to Art | ||
| History of Western Art: Prehistory - Middle Ages | ||
| History of Western Art: Renaissance - Modern | ||
| Introduction to Music | ||
| History of American Popular Music | ||
| Introduction to Southern Studies | ||
| Introduction to Theatre Art | ||
| Fundamentals in Acting | ||
| History: | ||
| Select one of the following: | 3 | |
| Introduction to World History I | ||
| Introduction to World History II | ||
| History of the United States to 1877 | ||
| History of the United States from 1865 | ||
| Fine Arts, Humanities, and/or History: | ||
| Select any Fine Arts or History course listed above or: | 3 | |
| American Studies, 17th - 19th Century | ||
| American Studies, 20th Century | ||
| Introduction to Creative Writing | ||
| Understanding English Grammar | ||
| Masterpieces of World Literature | ||
| Survey of American Literature I | ||
| Survey of American Literature II | ||
| Survey of British Literature I | ||
| Survey of British Literature II | ||
| African American Literature | ||
| Introduction to Film | ||
| Introduction to Philosophy | ||
| Contemporary Moral Issues | ||
| Comparative Religion | ||
| V. Foreign Language & Culture | ||
| Foreign Language: | ||
| Select one of the following: 1 | 3 | |
| American Sign Language I | ||
| Introductory French I | ||
| Introductory German I | ||
| Introductory Spanish I | ||
| VI. Social & Behavioral Sciences | ||
| Social & Behavioral Science: | ||
| ECON U221 | Principles of Macroeconomics | 3 |
| Select one of the following: | 3 | |
| Introduction to African American Studies | ||
| Understanding Other Cultures | ||
| Introduction to Geography | ||
| American National Government | ||
| Introduction to Psychology | ||
| Introduction to Sociology | ||
| Interpersonal Communication | ||
| Leadership Development I | ||
| Introduction to Women's & Gender Studies | ||
| Major Course Requirements | ||
| Business Core Courses | ||
| Lower Division: | ||
| ACCT U227 | Financial Concepts and Applications | 3 |
| ACCT U247 | Legal Environment of Business | 3 |
| ECON U222 | Principles of Microeconomics | 3 |
| ECON U292 | Statistical Inference | 3 |
| MGMT U290 | Introduction to Business Information Systems | 3 |
| Upper Division: | ||
| BADM U478 | Senior Seminar: Business Strategy | 3 |
| BADM U498 | Major Field Test in Business | 1 |
| ECON U393 | Business Analytics | 3 |
| FINA U363 | Business Finance | 3 |
| MGMT U371 | Principles of Organizational Management | 3 |
| MGMT U372 | Operations Management | 3 |
| MKTG U350 | Principles of Marketing | 3 |
| Hospitality & Tourism Management Major Courses | ||
| HTMT U240 | Introduction to Hospitality & Tourism Management | 3 |
| HTMT U341 | Front Office and Guest Experience Management | 3 |
| HTMT U342 | Food & Beverage Operations | 3 |
| HTMT U343 | Facilities & Labor Management | 3 |
| HTMT U344 | Hospitality Marketing & Brand Strategy | 3 |
| HTMT U345 | Hospitality Accounting, Finance & Analytics | 3 |
| MKTG U459 | Personal Selling and Sales Management | 3 |
| HTMT U445 | Hospitality & Tourism Practicum | 3 |
| HTMT Electives (Choose 2 Courses, 6 Credit Hours) | ||
| Select two of the following: | ||
| HTMT U441 | Labor Management & Human Resources in Hospitality | 3 |
| HTMT U442 | Event & Banquet Management | 3 |
| HTMT U443 | Sustainable Tourism & Destination Development | 3 |
| HTMT U444 | Digital Engagement & Travel Technology | 3 |
| MKTG U451 | Applications of Corporate Marketing | 3 |
| Electives | ||
| Select electives sufficient to reach 120 credit hours | 11-15 | |
| Total Hours | 120 | |