Management, Bachelor of Science in Business Administration
| Code | Title | Hours |
|---|---|---|
| General Education Courses | ||
| I. Communication | ||
| English: | ||
| ENGL U101 | Composition I | 3 |
| ENGL U102 | Composition II | 3 |
| Speech: | ||
| SPCH U201 | Foundations in Oral Communication | 3 |
| II. Mathematics, Logic & Natural Sciences | ||
| Mathematics: | ||
| MATH U121 | College Algebra (or Higher) | 3 |
| ECON U291 | Probability and Statistics | 3 |
| Natural Science (w/ lab): | ||
| Select one of the following: | 4 | |
| Descriptive Astronomy and Descriptive Astronomy Laboratory | ||
| General Biology and General Biology Lab | ||
| Botany and Society and Botany and Society Laboratory | ||
| Human Anatomy and Physiology II and Human Anatomy and Physiology II Lab | ||
| Chemistry and Society and Chemistry and Society Lab | ||
| Chemistry of Living Things and Chemistry of Living Things Lab | ||
| General Chemistry and General Chemistry Lab | ||
| Physical Geology and Physical Geology Lab | ||
| Historical Geology and Historical Geology Lab | ||
| Environmental Geology and Environmental Geology Lab | ||
| Introduction to Physical Science and Introduction to Physical Science Laboratory | ||
| General Physics I and General Physics I Lab | ||
| General Physics II and General Physics II Lab | ||
| Math, Logic and/or Natural Science: | ||
| Select any Natural Science course listed above or: | 3-4 | |
| Genetics and Society | ||
| Human Biology and Society | ||
| Emerging Infectious Diseases | ||
| Environmental Science | ||
| Natural Disasters | ||
| Geology of the Southeast | ||
| Introduction to Logic and Rhetoric | ||
| Deductive Logic | ||
| Calculus II | ||
| III. Information Technology | ||
| Info. Tech.: | ||
| Select one of the following: | 3 | |
| Introduction to Computer Technology | ||
| Introduction to Computer Science | ||
| IV. Fine Arts, Humanities & History | ||
| Fine Arts: | ||
| Select one of the following: | 3 | |
| African American Culture | ||
| Introduction to Art | ||
| History of Western Art: Prehistory - Middle Ages | ||
| History of Western Art: Renaissance - Modern | ||
| Introduction to Music | ||
| History of American Popular Music | ||
| Introduction to Southern Studies | ||
| Introduction to Theatre Art | ||
| Fundamentals in Acting | ||
| History: | ||
| Select one of the following: | 3 | |
| Introduction to World History I | ||
| Introduction to World History II | ||
| History of the United States to 1877 | ||
| History of the United States from 1865 | ||
| Fine Arts, Humanities, and/or History: | ||
| Select any Fine Arts or History course listed above or: | 3 | |
| American Studies, 17th - 19th Century | ||
| American Studies, 20th Century | ||
| Introduction to Creative Writing | ||
| Understanding English Grammar | ||
| Masterpieces of World Literature | ||
| Survey of American Literature I | ||
| Survey of American Literature II | ||
| Survey of British Literature I | ||
| Survey of British Literature II | ||
| African American Literature | ||
| Introduction to Film | ||
| Introduction to Philosophy | ||
| Contemporary Moral Issues | ||
| Comparative Religion | ||
| V. Foreign Language & Culture | ||
| Foreign Language: | ||
| Select one of the following: 1 | 3 | |
| American Sign Language I | ||
| Introductory French I | ||
| Introductory German I | ||
| Introductory Spanish I | ||
| VI. Social & Behavioral Sciences | ||
| Social & Behavioral Science: | ||
| ECON U221 | Principles of Macroeconomics | 3 |
| Select one of the following: | 3 | |
| Introduction to African American Studies | ||
| Understanding Other Cultures | ||
| Introduction to Geography | ||
| American National Government | ||
| Introduction to Psychology | ||
| Introduction to Sociology | ||
| Interpersonal Communication | ||
| Leadership Development I | ||
| Introduction to Women's & Gender Studies | ||
| VII. General Education Electives | ||
| General Education Electives: | ||
| Select any approved general education course or courses | 0 | |
| Major Course Requirements | ||
| Business Core Courses | ||
| Lower Division: | ||
| ACCT U225 | Financial Accounting | 3 |
| ACCT U226 | Managerial Accounting | 3 |
| ACCT U247 | Legal Environment of Business | 3 |
| BADM U279 | Business Professionalism | 1 |
| ECON U222 | Principles of Microeconomics | 3 |
| ECON U292 | Statistical Inference | 3 |
| MGMT U290 | Introduction to Business Information Systems | 3 |
| Upper Division: | ||
| BADM U478 | Senior Seminar: Business Strategy | 3 |
| BADM U498 | Major Field Test in Business | 1 |
| ECON U393 | Business Analytics | 3 |
| FINA U363 | Business Finance | 3 |
| MGMT U371 | Principles of Organizational Management | 3 |
| MGMT U372 | Operations Management | 3 |
| MGMT U378 | The International Business Enterprise | 3 |
| or ECON U303 | International Economics | |
| MKTG U350 | Principles of Marketing | 3 |
| Management Major Courses | ||
| MGMT U374 | Management of Human Resources | 3 |
| MGMT U377 | Advanced Organizational Behavior | 3 |
| MGMT U390 | Strategic Management of Information Systems | 3 |
| MGMT U471 | New Business Enterprise | 3 |
| MGMT U475 | Advanced Operations Management | 3 |
| ACCT U333 | Accounting for Decision-Making and Control | 3 |
| or ECON U326 | Managerial Economics | |
| Select one of the following, if not taken to fulfill above requirements: | 3 | |
| Accounting for Decision-Making and Control | ||
| Business Internship | ||
| International Economics | ||
| Managerial Economics | ||
| Innovation, Creativity, and Change | ||
| Business Plan Development | ||
| International Business Finance | ||
| Global Strategic Supply Chain Management | ||
| Logistics and Distribution Management | ||
| Supply Chain Management Systems | ||
| International Trade Compliance | ||
| Topics in Logistics and Supply Chain Management | ||
| The International Business Enterprise | ||
| Project Management | ||
| International Marketing | ||
| Topics in Management | ||
| Process Improvement | ||
| Electives | ||
| Select electives sufficient to reach 120 credit hours | 14-15 | |
| Total Hours | 120 | |
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The minimum acceptable level of competency is completion of the 101 level of a language. Students who place into the 102 or higher level of a language satisfy the language requirement but will have additional hours in general education electives, if hours are required by their degree program.