Management, Bachelor of Science in Business Administration
Code | Title | Hours |
---|---|---|
General Education Courses | ||
I. Communication | ||
English: | ||
ENGL U101 | Composition I | 3 |
ENGL U102 | Composition II | 3 |
Speech: | ||
SPCH U201 | Foundations in Oral Communication | 3 |
II. Mathematics, Logic & Natural Sciences | ||
Mathematics: | ||
ECON U291 | Probability and Statistics | 3 |
MATH U122 | Calculus for Management and Social Sciences | 3-4 |
or MATH U141 | Calculus I | |
Natural Science (w/ lab): | ||
Select one of the following: | 4 | |
Descriptive Astronomy and Descriptive Astronomy Laboratory | ||
General Biology and General Biology Lab | ||
Botany and Society and Botany and Society Laboratory | ||
Human Anatomy and Physiology II and Human Anatomy and Physiology II Lab | ||
Chemistry and Society and Chemistry and Society Lab | ||
Chemistry of Living Things and Chemistry of Living Things Lab | ||
General Chemistry and General Chemistry Lab | ||
Physical Geology and Physical Geology Lab | ||
Historical Geology and Historical Geology Lab | ||
Environmental Geology and Environmental Geology Lab | ||
Introduction to Physical Science and Introduction to Physical Science Laboratory | ||
General Physics I and General Physics I Lab | ||
General Physics II and General Physics II Lab | ||
Math, Logic and/or Natural Science: | ||
Select any Natural Science course listed above or: | 3-4 | |
Genetics and Society | ||
Human Biology and Society | ||
Emerging Infectious Diseases | ||
Environmental Science | ||
Natural Disasters | ||
Geology of the Southeast | ||
Introduction to Logic and Rhetoric | ||
Deductive Logic | ||
Calculus II | ||
III. Information Technology | ||
Info. Tech.: | ||
Select one of the following: | 3 | |
Introduction to Computer Technology | ||
Introduction to Computer Science | ||
IV. Fine Arts, Humanities & History | ||
Fine Arts: | ||
Select one of the following: | 3 | |
African American Culture | ||
Introduction to Art | ||
History of Western Art: Prehistory - Middle Ages | ||
History of Western Art: Renaissance - Modern | ||
Introduction to Music | ||
History of American Popular Music | ||
Introduction to Southern Studies | ||
Introduction to Theatre Art | ||
Fundamentals in Acting | ||
History: | ||
Select one of the following: | 3 | |
Introduction to World History I | ||
Introduction to World History II | ||
History of the United States to 1877 | ||
History of the United States from 1865 | ||
Fine Arts, Humanities, and/or History: | ||
Select any Fine Arts or History course listed above or: | 3 | |
American Studies, 17th - 19th Century | ||
American Studies, 20th Century | ||
Introduction to Creative Writing | ||
Understanding English Grammar | ||
Masterpieces of World Literature | ||
Survey of American Literature I | ||
Survey of American Literature II | ||
Survey of British Literature I | ||
Survey of British Literature II | ||
African American Literature | ||
Introduction to Film | ||
Introduction to Philosophy | ||
Contemporary Moral Issues | ||
Comparative Religion | ||
V. Foreign Language & Culture | ||
Foreign Language: | ||
Select one of the following: 1 | 3 | |
American Sign Language I | ||
Introductory French I | ||
Introductory German I | ||
Introductory Spanish I | ||
VI. Social & Behavioral Sciences | ||
Social & Behavioral Science: | ||
ECON U221 | Principles of Macroeconomics | 3 |
Select one of the following: | 3 | |
Introduction to African American Studies | ||
Understanding Other Cultures | ||
Introduction to Geography | ||
American National Government | ||
Introduction to Psychology | ||
Introduction to Sociology | ||
Interpersonal Communication | ||
Leadership Development I | ||
Introduction to Women's & Gender Studies | ||
VII. General Education Electives | ||
General Education Electives: | ||
Select any approved general education course or courses | 0 | |
Major Course Requirements | ||
Business Core Courses | ||
Lower Division: | ||
ACCT U225 | Financial Accounting | 3 |
ACCT U226 | Managerial Accounting | 3 |
ACCT U247 | Legal Environment of Business | 3 |
BADM U279 | Business Professionalism | 1 |
ECON U222 | Principles of Microeconomics | 3 |
ECON U292 | Statistical Inference | 3 |
MGMT U290 | Introduction to Business Information Systems | 3 |
Upper Division: | ||
BADM U478 | Senior Seminar: Business Strategy | 3 |
BADM U498 | Major Field Test in Business | 1 |
ECON U393 | Business Analytics | 3 |
FINA U363 | Business Finance | 3 |
MGMT U371 | Principles of Organizational Management | 3 |
MGMT U372 | Operations Management | 3 |
MGMT U378 | The International Business Enterprise | 3 |
or ECON U303 | International Economics | |
MKTG U350 | Principles of Marketing | 3 |
Management Major Courses | ||
MGMT U374 | Management of Human Resources | 3 |
MGMT U377 | Advanced Organizational Behavior | 3 |
MGMT U390 | Strategic Management of Information Systems | 3 |
MGMT U471 | New Business Enterprise | 3 |
MGMT U475 | Advanced Operations Management | 3 |
ACCT U333 | Accounting for Decision-Making and Control | 3 |
or ECON U326 | Managerial Economics | |
Select one of the following, if not taken to fulfill above requirements: | 3 | |
Accounting for Decision-Making and Control | ||
Business Internship | ||
International Economics | ||
Managerial Economics | ||
Innovation, Creativity, and Change | ||
Business Plan Development | ||
International Business Finance | ||
Global Strategic Supply Chain Management | ||
Logistics and Distribution Management | ||
Supply Chain Management Systems | ||
International Trade Compliance | ||
Topics in Logistics and Supply Chain Management | ||
The International Business Enterprise | ||
Project Management | ||
International Marketing | ||
Topics in Management | ||
Process Improvement | ||
Electives | ||
Select electives sufficient to reach 120 credit hours | 17-19 | |
Total Hours | 120 |
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The minimum acceptable level of competency is completion of the 101 level of a language. Students who place into the 102 or higher level of a language satisfy the language requirement but will have additional hours in general education electives, if hours are required by their degree program.